DIY Rainbow Pasta

Rachel Johnson

DIY Rainbow Pasta

Use natural food dyes to give this pasta a variety of colors, and shape it into fun bow-tie shapes. It’s a perfect project for a girls’ night in or a colorful dinner date!

Makes: 1 pound pasta Prep time: 1 hour Cook time: 90 seconds You will need: Pasta maker or rolling pin, fluted pasta roller (optional)

• 3 cups all-purpose flour
• 1 1/2 teaspoons kosher salt
• 6 large eggs, at room temperature
• 3 teaspoons extra virgin olive oil
• All-natural food coloring (4 colors of your choice)
• Semolina flour, for dusting
• Sauce of your choice, such as Marinara or simple melted butter or cheese, warmed 

In a mixing bowl, whisk together the flour and salt and make a well in the flour mixture. Crack the eggs into the well and whisk with a fork, gradually whisking in the flour until the dough just comes together.