Astoria is a unique area of Queens, N.Y. Now dense with many different ethnic populations, it once was almost exclusively a Greek enclave. Today, it is a haven for many different ethnic settlers from the Middle East, South America, Southeast Asia, Eastern Europe, and Western Europe. Dino Bar and Restaurant is an example of the trend in multi-cultural dining experiences. Dino’s menu has the food of Montenegro’s neighbors, the Balkan countries, as well as Southern European food, especially Italian and other Mediterranean favorites. Dino Redzic has his own unique butcher shop, thus assuring restaurant patrons the finest cuts of dry-aged meat, as well as house-made sausages and even Kobe beef specialties. This offering reflects the neighborhood’s cultural diversity as well.
Redzic, a Montenegro native and son of a restaurateur in Switzerland, came to America to study physical therapy on a scholarship from New York University. He arrived in New York from Switzerland was a cultural, educational, and life-style challenge. However, Mr. Redzic discovered that it was much easier to become a chef in New York than in Switzerland. He began work as a busboy and was later promoted to waiter and then to maitre d’ at high-end restaurants, like the Rainbow Room, Windows on the World, and the James Beard House where he worked as a maitre d’ for food and beverages. Eventually he opened his own restaurants, Amici Amore and Butcher Bros Steakhouse. A few more followed in Florida.
At Dino’s, patrons may opt for the semiformal dining area with rich leather banquettes or the dining area where a marble chef’s table sits in the middle of the room under a cast-iron chandelier, with bottles of wine and champagne used for lights. Wine bottles line the room including the ceiling. A portrait of Bacchus, the Roman god of wine, hangs above the bar facing the chef’s table where diners can enjoy a seven to twenty-two course tasting menu for $100. I wanted the full experience and chose the chef’s table for my companion and me.
