Food

Dia de Los Muertos at Mexican Festival

BY Epoch Times Staff TIMEOctober 29, 2014 PRINT

During Dia de Los Muertos, or Day of the Dead, the cultures of ancient Mexico paid respect to those who had passed away.

On Nov. 1 and 2, Mexican Festival Steak & Grill is celebrating the holiday—as well as its first year in business—with a special menu.

Dishes include: tamales oaxaqueños with chicken and mole, amaranth cream soup, and red pipian with pork, among others.

Mexican Festival Steak & Grill
2672 Broadway (between 101st and 102nd streets)
646-912-9334
MexicanFestivalRestaurant.com

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