Dawat’s menu is a reflection of flavors that have passed throughout history and cultures. Here one can feast over a meal of many of India’s regional dishes. Indian food is also as varied as its population, culture, and religion. It is diverse and inspiring. Indian food is known for its endless varieties of spices, breads, chutneys, vegetables, nuts, grains, rice, meats, fish, and last but not least, the scrumptious desserts. Here, the adage, “Variety is the spice of life,” applies.
At Dawat, boundaries are erased bringing all regional cuisine to one menu and are prepared with fresh and quality ingredients of spicy, mouth-watering treats to New York. Chef Sohan Singh masterfully brings all regional styles, whether North, South, East, or West and the different flavors of curry all in one place and to your table.
