Dark Chocolate-Drizzled Blood Oranges and Lemons

Dark Chocolate-Drizzled Blood Oranges and Lemons
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June Kellum
Updated:

Tart and zingy, these honeyed, chocolate-covered blood orange and lemon slices are a refreshing Valentine’s treat for citrus lovers.

Chopped finely, they also make a great topping for something creamy, such as cheesecake, ice cream, yogurt, or even a smoothie. Don’t be afraid to dip half or the whole slice in chocolate for a nice candy alternative.

If you’re making these for people with a sweet tooth, increase the amount of honey and decrease the amount of lemon juice. Blood oranges can be a bit bland, so adding a little lemon juice gives them a nice tang.

This recipe can be made sugar- and gluten-free (just make sure you read the label on the chocolate you buy). Citrus is, of course, a great source of vitamin C, and eating the peel adds even more. However, cooking destroys this delicate vitamin, so don’t cook any more than necessary.

High-quality dark chocolate contains important minerals like calcium, potassium, magnesium, iron, and zinc, and it’s a powerful source of a group of antioxidants called flavonoids. It also contains catechins, which help prevent wrinkles. For maximum health benefits, choose chocolate with at least 85 percent cacao.

Dark chocolate-drizzled blood oranges and lemons. (Samira Bouaou/Epoch Times)
Dark chocolate-drizzled blood oranges and lemons. Samira Bouaou/Epoch Times
June Kellum
June Kellum
Author
June Kellum is a married mother of three and longtime Epoch Times journalist covering family, relationships, and health topics.