Crispy Cast Iron Chicken Thighs

These chicken thighs are a game-changer when it comes to a simple, inexpensive weeknight dinner. Courtesy of Lodge Cast Iron

These chicken thighs from Lodge are a game-changer when it comes to a simple, inexpensive weeknight dinner. Cast iron crisps up the skin beautifully.

Makes 4 to 6 servings

• 2 1/2 pounds bone-in, skin-on chicken thighs
• 1 teaspoon coarse salt
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1 to 2 tablespoons olive oil

Preheat the oven to 425 degrees F.