We had an unseasonably long and cold winter but at long last, here comes crawfish season.
Masq, which serves New American cuisine with a New Orleans flair, is organizing a crawfish boil on Saturday, April 26, 7 p.m.–10 p.m. The menu will include Cajun boiled crawfish with corn on the cob, red potatoes, and andouille sausage with a side of jambalaya. Draft beer and wine are included. Live music. $65 per person. Call to reserve tickets or email events@masqny.com.
Masq
306 E. 49 St. (between First and Second avenues)
212-644-8294
masqny.com
