My friend and I drove from Toronto to Bayfield, a village on the eastern shore of Lake Huron, to enjoy the sunset at the end of September. Later, a local friend took us to dinner at the newly opened Cowbell Brewing Co. in nearby Blyth.
We both chose grilled Japanese Wagyu and I have to say I’ve never eaten beef that tender. I was so impressed with the food and the service that I returned one day recently to find out more about Cowbell and take a tour of the facility.
