The menu is available from Jan. 29 to Feb. 8.
Dishes include steamed sea snapper with salted plum in Teochew style ($28); braised Chinese cabbage with mixed mushrooms ($18); and stewed pork trotter with black moss in brown sauce ($28).
There will also be a traditional lion dance performance. Guests will receive a crisp $2 bill in a red envelope to signify good luck in the new year, as is customary in Chinese culture.
311 W. 43rd St.