Chicken and Swiss Chard in Cider-Cream Sauce
It’s so nice to sit down to a special dinner on a weeknight. And by special, I mean a meal that’s good enough to serve company on a Saturday night. Lovely greens, mushrooms, and the simplest cider sauce this side of France accompany chicken thighs tender enough to make Julia Child swoon. I’m sure she smacked her lips many times over a dish such as this, and so will you.Start to finish: 40 minutes
