Science News

Computers have become intimately tied to modern life. But has our relationship grown too close?

Summer 2024 could see extended periods of warmer-than-average conditions, according to NOAA.

The government is aiming for 82 percent renewable energy by 2030.

A newly published analysis of 1,227 studies concludes non-invasive herbal treatments could be a game-changer for people enduring ulcerative colitis.

Although pregnant women should avoid eating certain types of fish due to their high mercury content, they shouldn’t shun fish altogether.

An abundance of non-dairy milk choices offer options for those looking for healthy alternatives to cow’s milk.

Nature’s UTI defender faces new scrutiny. Can it stand the test of science?

The government is also hoping 80 percent of the energy grid will come from renewable sources by 2035.

Linked to reproductive concerns, Chlormequat is not approved for use on U.S. crops—however, it is entering our food supply through imports.

Financial incentives, gamified challenges, and social support effectively motivate people beyond doctor’s advice for improved health.

Phenolic compounds in extra virgin olive oil (EVOO) hold promise as an avenue of treatment for the childhood cancer, neuroblastoma, but more research is needed.

New findings further scientists’ understanding of what is happening in the immune systems of patients with Alzheimer’s disease.

Findings highlight nutrition’s role in Alzheimer’s progression, suggests dietary interventions may slow decline.

Discoveries involving microbes in colon cancer could eventually drive screening methods and lead to microbial-based therapies targeting tumors.

Clouds and storms are expected in some key areas on April 8, forecasters warn.