By Adithi Ramakrishnan
From The Dallas Morning News
Jody Denton, a self-described “chili head,” ran an experiment with his two young daughters, Ana and Olivia. As they grew up, he cooked their meals just a little bit spicier than they wanted.
Burning up for Spicy Food? Here’s the Science Behind It
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The aguachile seafood dish at José restaurant in Dallas usually features lime-cured shrimp or ahi tuna and is always served spicy. Shafkat Anowar/The Dallas Morning News/TNS
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