Summary: Mix wet ingredients and dry ingredients, then combine them. Bake in a muffin pan at 350 degrees F for 20 to 25 minutes.
I wasn’t sure I was going to put these muffins in the book until I served one to my 2-year-old, and she shimmied her shoulders and said, “So yummy!” and “So good!” over and over again. I mean, it’s the law now. Everyone has to have these.
