Your Chipotle Burrito Just Got Better, and It’s Not About the Taste

Chipotle recently said they' plan to expand worker benefits like paid sick leave to all their staff. Do other major restaurant chains do the same?
Your Chipotle Burrito Just Got Better, and It’s Not About the Taste
Chipotle restaurant workers fill orders for customers on April 27, 2015 in Miami, Florida. Photo by Joe Raedle/Getty Images
Annie Wu
Updated:

Not all restaurants are created equal—and not all restaurants treat their employees equally either.

At a marketing conference for the restaurant industry held in Dallas, Texas, Mexican restaurant chain Chipotle announced that it was going to extend work benefits previously reserved to full-time staff to its part-time employees: paid sick leave, paid vacation days, and full college-tuition reimbursement.

The news was first reported by industry publication Nation’s Restaurant News.

The move, announced on June 4, makes Chipotle one of a few major restaurant chains in the country that provides paid sick leave for all its employees.

Two-thirds of restaurant workers reported they had cooked, prepared, or served food while sick.
Annie Wu
Annie Wu
Author
Annie Wu joined the full-time staff at the Epoch Times in July 2014. That year, she won a first-place award from the New York Press Association for best spot news coverage. She is a graduate of Barnard College and the Columbia University Graduate School of Journalism.
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