This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Fresh ricotta is made with just three all-natural ingredients and can be used for both sweet and savory dishes. Gretchen McKay/Pittsburgh Post-Gazette/TNS
Ricotta is probably most famous as the mild-tasting white Italian cheese that is unceremoniously stuffed into ravioli, manicotti and pasta shells, or the soft white curds that the picky eater in the family shuns in lasagna.
