After being diagnosed with anemia during her second pregnancy, Gretchen Adler stumbled upon the ancestral diet and began cooking from scratch. Since making the swap, she has noticed remarkable changes in her health.
“I have so much energy from the crack of dawn up until the minute I go to sleep, I feel like my brain function is optimal, and I have a fire inside of me that’s just burning. I want to accomplish so much in my life and for my children,” the stay-at-home mom told The Epoch Times.
