Meet the prepper and homesteader who already has her Christmas dinner ready and preserved four months early, and she says it doesn’t cost her a penny.
Gubba, 23, who lives just outside of Seattle, Washington, starts planning and preparing for the festive season in August to make sure it all goes smoothly on the day. The content creator lives on a 30-acre farm and harvests vegetables such as potatoes and carrots in late summer and preserves them by canning.
