Wine Talk: Wine Pairings for Fall Grilling Classics

Pair sweet and spicy grilled baby back ribs with a similarly sweet and spicy zinfandel. Mariobalsecar/Shutterstock

Fall is a beautiful time of year for a barbecue.

Over the years, I’ve stumbled across several fall classics that have become favorites because they steer me toward wines I’ve pretty much ignored during the warmer summer months.