Winding Down the Garden—and Getting In a Late Season Crop

The height of the growing season has passed, but don’t close up the vegetable patch just yet. There’s more delicious and nutritious bounty to be had.
Winding Down the Garden—and Getting In a Late Season Crop
Treat the plants—which have worked hard all summer—to a nice, light meal in the form of a low-nitrogen fertilizer. Dagmar Breu/Shutterstock
Updated:
0:00

Fall seems like the end of the gardening season, but it doesn’t have to be. Whether you’re growing a backyard garden or vegetables in pots on an apartment balcony, you’re probably still harvesting tomatoes, peppers, beans, eggplant, zucchini, squash, and everyone’s fall favorite—pumpkins.

Take advantage of the cooler temps to get a jump on garden cleanup. Remove dead plants, weed the spaces, add organic matter (i.e., compost), and give the garden a fresh layer of mulch to help retain soil moisture and regulate temperature. Give marigolds and other pollinator-attracting flowers a quick trim of leggy branches and dying flowers (unless you’re saving them for seed, then let them dry out on the plant); you might be rewarded with a new flush of blooms.

Sandy Lindsey
Sandy Lindsey
Author
Sandy Lindsey is an award-winning writer who covers home, gardening, DIY projects, pets, and boating. She has two books with McGraw-Hill.
Related Topics