Wilted Mixed Greens With Bacon
Serves 8 to 10- 2 pounds mixed tender greens (spinach, arugula, chard, baby kale, watercress)
- 4 radishes, thinly sliced
- 1/2 cup thinly sliced red onion
- 2 hard-boiled eggs, sliced
- 1 cup grape tomatoes, cut into halves
- 8 slices bacon
- 2/3 cup cider vinegar
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/3 cup crumbled blue cheese (optional)
In a large skillet, cook the bacon over medium heat until crisp, about 7 minutes. Leaving the rendered bacon fat in the skillet, remove the bacon to drain on paper towels and crumble when cool enough to handle.
