This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
Of the five Alaskan salmon varieties, the three you’ll find in our fish markets and co-ops are king, coho and sockeye. Wild-caught salmon is considered the best choice by the prestigious Monterey Bay Aquarium Seafood Watch program. Rawpixelimages/Dreamstime/TNS
Now is the season for wild Alaskan salmon, but you won’t find it fresh in our stores. Once caught, it is blast frozen to lower the core temperature to 40 below, freezing the fish all the way through before the cells begin to break down.