The three rows on the platter stand in stark contrast: glistening slices of pork belly, with clear layers of meat and melting fat; half a head of whole cabbage kimchi, tinged an intimidating bright red; and pale white blocks of tender tofu, pristine surfaces speckled with black sesame seeds.
This is missKOREA’s take on kimchi jjim, a recent addition to the beloved Koreatown hotspot’s offerings.
