White Wine-Poached Salmon with Vegetable Medley

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By Linda Gassenheimer From Tribune News Service

Poaching salmon in white wine produces a moist, flavorful result. Broccoli, carrots, and potatoes poached with the salmon add to the flavor and the resulting sauce. Sauteed grape tomatoes complete the dish.

Helpful Hints

• You can use cherry tomatoes instead of grape tomatoes.
• Use the same pan to cook the salmon, vegetable medley and tomatoes.

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