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Better Than Restaurant Cheesecake
When I’m asked what my favorite special dessert is, it is consistently a toss up between these two fail-proof goodies: Melt-in-your-mouth Tiramisu and today’s White Chocolate Raspberry Cheesecake.The former is tender, light, and creamy-fluffy. The latter is decadent, smooth, velvety rich – everything you’d suspect in a New York style cheesecake recipe.
