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Whether You Want to Splurge or Save, Here’s How to Make a Cocktail That Sparkles

The first sip is bright and citrusy and then the cocktail starts to evolve.
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Whether You Want to Splurge or Save, Here’s How to Make a Cocktail That Sparkles
This delicious drink evolves from sip to sip. Carl Tremblay/TCA
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By Lan Lam From America’s Test Kitchen

We started our Champagne cocktail with an Angostura bitters-soaked sugar cube in the bottom of a chilled flute. Then we filled the glass with Champagne and garnished it with a lemon twist. These four ingredients interacted to form a cocktail that evolved from sip to sip.

America's Test Kitchen
America's Test Kitchen
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