When Making Tomato Sauce, Fresh Is Best

Take advantage of summer’s perfectly ripe tomatoes with this fresh sauce.
When Making Tomato Sauce, Fresh Is Best
Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. Dreamstime/TNS
Tribune News Service
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By Meredith Deeds From The Minnesota Star Tribune

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.