When Gin Met Tonic

From anti-malarial medicine to summertime refresher, a short history of this classic cocktail

A classic gin and tonic. Brent Hofacker/Shutterstock

For many imbibers, the gin and tonic is a go-to warm-weather drink. A refreshing balance of botanicals and bitterness, plus a light burst of effervescence make it perfect for languid summer nights at home.

Made with just three ingredients, the simple cocktail has a surprisingly colorful history. Before becoming the drink of summer soirées, it played the role of safeguarding against a warmer climate epidemic: malaria.

The Botanical That Defines Gin

Gin is a clear, neutral spirit distilled from grain and steeped or infused with juniper berries during the distillation process. Juniper is the ingredient that defines gin, and gives it its distinct piney character. Other botanicals are added to layer in flavors, such as angelica, cardamom, coriander, licorice root, and citrus peel.