Curry pastes are true gifts for weeknight cooks as they make a delicious base for dishes, cutting out most of the work. Here, garlic, Thai bird’s eye chili and ginger amplify what’s already found in the paste to add a bit more oomph to the overall dish.
Make the recipe a few times, then you’ll get the hang of what you like and, from there, throw in whatever quick-cooking vegetables are camping out in your fridge. Try some of the suggestions below (see Recipe Notes).
