Warm up Winter With a Fun and Easy Cheese, Chocolate, or Crabmeat Fondue
Fondue from the 1960s is making a comeback.
Fondue is actually the perfect dish for winter because it's an interactive, intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy to prepare. margouillat photo/Shutterstock
PITTSBURGH—Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses from 17 top cheese-producing countries across the globe.
