By Jessica Yadegaran
From The Mercury News
KAPA'A, Hawaii—In a quiet clearing on the lush, tropical fruit and chocolate plantation of Lydgate Farms, we take our first bite of tangy, mucilaginous cacao fruit. The creamy white pulp could have become an epic sour candy flavor had it not been overshadowed two millennia ago by its seed: the source of rich, decadent chocolate.
