By Linda Gassenheimer
Tribune News Service
I love the light, savory sauces used in Vietnamese-style stir-fries. They’re a refreshing change from the heavier, thicker sauces often found in other versions.
Vietnamese Pork Stir Fry
In just minutes, everything tossed into the stir-fry absorb the fragrant sauce, becoming a fresh and flavorful dish.
Vietnamese Pork Stir Fry. Linda Gassenheimer/TNS
