This chicken salad is second to none in my opinion! It is a popular dish in Vietnam and also in our home, because it allows me to stretch a poached or grilled chicken with a variety of fresh and pickled vegetables, herbs, and a sweet and tangy dressing. I make it with three types of cabbage because they add a delectable crunch and texture to the salad, but you can use just green cabbage.
Serves 4 to 6
