Both vegan and gluten-free, Aaji's Tomato Lonsa is made with fresh tomatoes and Indian spices, at the 2024 Summer Fancy Food Show in New York City .Gretchen McKay/Pittsburgh Post-Gazette/TNS
Can’t resist that jar of artisan chili crisp? Willing to fork over 10 bucks for a bottle of water “restructured” with quartz crystals? Maybe you’re determined to go plant-based or want to buy food with a mission. Either way, you’re in good company.