By Gretchen McKay
From Pittsburgh Post-Gazette
When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.
When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.