2-Bite Muffins Are the Perfect Morning Treat

These flourless banana-chocolate chip muffins are slightly sweet and make a great breakfast or snack.

Enjoy a hint of sweetness in every bite. Marty Baldwin/TNS

Pulsing rolled oats with eggs, banana, brown sugar, and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.

Flourless Banana Chocolate Chip Mini Muffins

Active Time: 20 minutes Total Time: 50 minutes

Makes 24 muffins

• 1 1/2 cups rolled oats
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup mashed ripe banana (about 2 medium-large)
• 1/3 cup packed brown sugar
• 3 tablespoons canola oil or alternative
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray.