Muhammara is a smoky, hot, and sweet red pepper dip that originated in Syria. A staple in Middle Eastern cooking, pomegranate molasses (a dark red syrup made from tart pomegranate juice) adds just the right amount of sweetness and acidity to this healthy recipe.
Turn this easy dip into a full-blown appetizer spread (or dinner, we won’t judge!) with the addition of some crudités, grilled eggplant, and crackers for scooping. Pair it with a bubbly cava or other sparkling wine for an instant party.
Muhammara
Active Time: 15 minutes Total Time: 45 minutes
Serves 8- 3 large red bell peppers
- 1/2 cup fresh whole-wheat breadcrumbs
- 7 tablespoons toasted walnuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon pomegranate molasses
- 3 cloves garlic
- 1 teaspoon ground Aleppo pepper or crushed red pepper, or to taste
- 1/4 teaspoon salt
