I love the intriguing aroma and flavors of foods cooked in an Indian tandoor oven. To capture some of these flavors at home, I used a spice seasoned yogurt sauce, using spices easily at hand, ginger, coriander, and cayenne pepper. Although not made in a special oven, the meal fills my requirement for some great Indian food, midweek.
Helpful Hints
- You can use two crushed garlic cloves instead of minced garlic.
- You can use two teaspoons ground ginger instead of fresh ginger. Make sure it is less than 6 months old.
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