This Venison Chili Recipe Comes From a Chef and Hunter

Hunting since the age of 10 with his grandfather taught this chef how delicious venison can be.

Cocoa powder adds depth and richness to this spicy venison chili. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

PITTSBURGH—Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.