This Satisfying Fish Dish Is Inspired by Mexican Street Corn

Chili, lime, and cilantro make salmon sing.

You can serve these warm or at room temperature. Caitlin Bensel/TNS

The vibrant combo of cheese, cilantro, chili, and lime makes this salmon sheet-pan dinner burst with flavor.

Sheet-Pan Salmon With Sweet Potatoes and Broccoli

Active Time: 30 minutes Total Time: 45 minutes

Serves 4

• 3 tablespoons low-fat mayonnaise
• 1 teaspoon chili powder
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 4 teaspoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon ground pepper, divided
• 4 cups broccoli florets (8 ounces)
• 1 1/4 pounds salmon fillet, cut into 4 portions
• 2 limes, 1 zested and juiced, 1 cut into wedges for serving
• 1/4 cup crumbled feta or cotija cheese
• 1/2 cup chopped fresh cilantro

Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil and coat with cooking spray.