Tender pieces of salmon get a sweet and crispy coating thanks to the sweet and savory teriyaki glaze in this salmon rice bowl. Because the glaze is sweet and sugar can burn easily, it’s best to roast the salmon pieces without it, then add the glaze for just a few minutes under the broiler.
Crunchy cucumber and creamy avocado are delicious toppings, but feel free to add whatever you like. If you can’t find Sriracha mayo, you can make your own by mixing mayo and Sriracha to your preferred spice level.
