A crispy, juicy chicken cutlet topped with tangy marinara sauce and a layer of Parmesan and gooey mozzarella cheese—there’s a reason we all love chicken Parmesan. When it’s done right, there are few things better than this classic Italian-American dish.
Chicken Parmesan, chicken Parmigiana, or simply “chicken Parm” was originally created in the northeastern United States by Italian immigrants. It became instantly popular, and by the early 1950s, it was a restaurant and home cook staple.
