By Beth Dooley
From Star Tribune
Baklava is just right this time of year, when we’ve eaten our fill of holiday candies and cookies but are still craving something sweet. Chock-full of nuts and laced with aromatics and honey, this iconic pastry of Greece, Turkey and the Balkans is satisfying without being cloying. It’s a treat that’s just as good with morning coffee as it is with a dollop of whipped cream for dessert.
