Generations of kids and grown-ups have baked and eaten chocolate chip cookies.
We have just one person to thank for the chocolate chip cookies we know and love: Ruth Wakefield. In the 1930s, Ruth and her husband ran a restaurant in Whitman, Massachusetts, called the Toll House. Ruth invented a recipe for Toll House Chocolate Crunch Cookies to serve with ice cream for dessert at the restaurant. Her original recipe contained both nuts and chocolate chips.