Coconut layer cake, a Southern favorite, is taken to a whole new level with our simple stir-together coconut snack cake using minimal equipment. We used the right combination of sweetened shredded coconut, cream of coconut, and coconut extract to make a cake that was layered with flavor—and not fuss—and hit all the right tropical notes.
Mild sweetened shredded coconut offered a balanced coconutty base and texture to the cake. At the same time, just a bit of coconut extract boosted the coconut flavor without becoming too overwhelming. Cream of coconut—a heavily sweetened, emulsified product used in desserts and cocktail mixes—provided enough sweetness for this snack cake that no additional sugar was needed.
