This Easy Grilled Salmon Recipe Is Packed With Flavor

Simply marinated salmon made into souvlaki is easy to make and easier to enjoy.

This dish is perfect for a family dinner and small gatherings. Blaine Moats/TNS

Lemon, garlic, and herbs make a simple, flavorful marinade for this healthy fish souvlaki. The yogurt-based tzatziki sauce and green beans complete this healthy dinner recipe that’s as suited to entertaining as it is to family meals.

Salmon Souvlaki With Tzatziki and Green Beans

Active Time: 20 minutes Total Time: 1 hour

Serves 4

• 1/2 cup lemon juice
• 5 tablespoons minced garlic, divided (about 10 cloves)
• 5 tablespoons chopped fresh Italian parsley, divided
• 4 tablespoons chopped fresh oregano or 4 teaspoons dried
• 2 tablespoons extra-virgin olive oil, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon ground pepper, divided
• 1 pound skinless salmon fillet, cut into 1-inch cubes
• 1 1/2 cups low-fat plain Greek yogurt
• 1 English cucumber, grated (3/4 cup)
• 4 tablespoons chopped fresh dill, divided
• 1 small yellow onion, diced (3/4 cup)
• 1 (15-ounce) can no-salt-added diced tomatoes
• 1 pound thin green beans (French-style/haricots verts), trimmed

Combine lemon juice, 2 tablespoons garlic, 4 tablespoons parsley, oregano, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper in a large shallow dish. Add salmon; toss gently to coat. Cover and refrigerate for 30 minutes.