This Dish Works as a Starter or Side to Round Out Your Meal

Stuffed mushrooms make a great side dish to pork or fish.

Who doesn't love stuffed mushrooms? Jason Donnelly/TCA

Serve these rich and tender mushrooms filled with panko breadcrumbs and Parmesan cheese alone as an appetizer or alongside anything from pork to fish. To ensure even cooking, look for mushrooms that are similar in size.

Panko-and-Parmesan-Crusted Mushrooms

Active Time: 30 minutes Total Time: 55 minutes

Serves 10

• 1 1/2 pounds white or cremini mushrooms
• 2 tablespoons unsalted butter
• 1/3 cup finely chopped onion
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 cup dry white wine
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese plus 2 tablespoons, divided
• 2 tablespoons extra-virgin olive oil plus 2 teaspoons, divided

Preheat oven to 425 degrees F. Remove stems from mushrooms; chop. Reserve stems and caps separately.