Broccoli florets seem to get all the love, but they stand on the shoulders of strong, sturdy stems that are just as nutritious and delicious as the crown. Broccoli stems also have a subtler flavor and tender heart that are great to eat raw.
As a salad base, julienned broccoli stems and other crunchy vegetables stand up to creamy dressings like a dream and stay firm for days. Consider broccoli slaw as an alternative to coleslaw and enjoy it with all the same foods: grilled meat, fried chicken, and sandwiches.
