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These Veggie Patties Might Just Become Your New Favorite Burger!

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These Veggie Patties Might Just Become Your New Favorite Burger!
The patties are crispy on the outside, and soft and creamy on the inside. Photo courtesy of Catrine Kelty
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Buttery, nutty chickpeas make a great foundation for a satisfying veggie burger. A touch of curry powder adds a hint of warm spice. Panko are crispy Japanese-style bread crumbs—they help hold the patties together. To keep the patties from falling apart, wait until they are well browned on the first side before attempting to flip them.

Crispy Veggie Burgers

Serves 2

America's Test Kitchen
America's Test Kitchen
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