You’ll find these nearly translucent noodles in recipes across much of Asia, from brothy pho in Vietnam to stir-fried chow fun in China to pad thai and pad see ew in Thailand (and many, many more recipes).
All About Rice Noodles
Rice noodles are traditionally made from just rice flour and water. The rice flour and water mixture might be pushed through a plate with small holes to form long, thin noodles. Or it can be spread into a thin layer, dried, and then sliced into flat noodles by a machine. Some of the most common rice noodles are the tiny, delicate rice vermicelli used in this recipe; straight, flat rice sticks; and wide, chewy chow fun noodles.
