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There’s Nothing Like a Homemade Popsicle on a Hot Summer Day

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There’s Nothing Like a Homemade Popsicle on a Hot Summer Day
Mango is a popular lassi flavor. Ashley Moore
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A lassi is a yogurt-based drink that originated in the Punjab region of India. Lassis are often flavored with spices or fruit—mango is very popular. This recipe puts the flavors of a mango lassi into a smooth, sweet popsicle.

Mango Lassi Popsicles

Makes 6 popsicles
  • 1 1/2 cups (10 ounces) fresh or frozen chopped mango
  • 1 1/2 cups plain yogurt
  • 1/4 cup honey
  • 1 tablespoon lime juice, squeezed from 1/2 lime
Process: Place all ingredients in a food processor. Process mixture until smooth, 30 to 40 seconds, scraping down sides of bowl halfway through.
Fill: Pour mixture into a large liquid measuring cup. Divide mixture evenly among ice pop molds.
America's Test Kitchen
America's Test Kitchen
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